Zutaten für 4 Portionen
0,8 l Spätburgunder Rose
100 g Zucker
100 ml Wasser
200 g Erdbeeren gefroren
Zubereitung
Den Wein in eine Gefrierdose gießen und 3 Stunden im Gefrierschrank frieren. Den Zucker in kochendem Wasser auflösen, die Erdbeeren dazugeben und 30 Minuten ziehen lasen. Anschließend durch ein Sieb abgießen und abkühlen lassen. Die gefrorene Masse aus der Form kratzen, Sirup dazu geben und sofort in Gläser umfüllen und servieren.
This theme uses WordPress feature called „Post Formats“. Using „Post Formats“ posts can be styled differently and independently of each other.
This theme uses WordPress feature called „Post Formats“. Using „Post Formats“ posts can be styled differently and independently of each other. This post, for example, is a „standard post“ format that is marked as „sticky post“.
If featured image is uploaded it will be shown on the top of the content like in this example.
This post uses format „Quote“ and it is styled differently. When you enter the content you’d like to show as a quote you just need to mark “Quote” inside the “Format” box on the right side under the “Publish” menu.
Sometimes a short post is all it takes to get your point across. Which is the point of this post.